Amy specializes in private dining, putting guest experience at the heart of everything she does.
With a background in catering for TV sets and festivals, she brings a fresh, creative approach and flawless execution to every table.
With over 10 years of experience in restaurants, hotels, and pubs, most recently as Sous Chef at Delia Smith’s flagship restaurant - Connor transitioned to outdoor catering to bring his expertise to festivals and pop-up events. Specialising in takeaway and on-the-go dining, he has been working alongside Amy at festivals for the past two years, delivering exceptional food experiences in dynamic environments.
Little Padrón, based in Chester, offers bespoke catering services for events of all sizes, from intimate gatherings to large-scale celebrations. Wherever you are in the UK, we’re committed to creating unforgettable dining experiences with menus tailored to your style and preferences. Follow us on Instagram to see how we can make your next event extraordinary!
We’d love to be part of your next event! Give us a call or send us an email, and let’s create something delicious and memorable together. We can’t wait to help!